Food Grade Sodium Bicarbonate, White Crystal Industrial Grade Sodium Bicarbonate
1. Sodium Bicarbonate Product Introduction
Sodium bicarbonate is a white crystalline powder with the chemical formula NaHCO3. It is also commonly known as baking soda. Sodium bicarbonate has a wide range of uses, including in cooking, cleaning, and as a medical treatment.Sodium bicarbonate is a white crystalline powder with the chemical formula NaHCO3. It is also commonly known as baking soda. Sodium bicarbonate has a wide range of uses, including in cooking, cleaning, and as a medical treatment.
| Name | Sodium Bicarbonate |
| Molecular formula | NaHCO3 |
| Molecular weight | 84.01 |
| CAS NO. | 144-55-8 |
| EINECS NO. | 205-633-8 |
| Appearance | White crystals |
| Odor | odorless |
| Density | 2.159g/cm³ |
| Melting point | 270ºC |
| Solubility | Soluble in water, insoluble in ethanol |
2. Sodium Bicarbonate Product Parameters
Sodium Bicarbonate Specifications | Classification | Items | Standards | Result |
|
Food grade
| Content as NaHCO3% | 99-100.5 % | 99.52 |
| Heavy Metal as Pb% | ≤0.0005 | <0.0005 |
| Arsenic as As% | ≤0.0001 | ≤0.0001 |
| Loss on drying% | ≤0.20 | 0.03 |
| Ph value | ≤8.5 | 8.29 |
| Chloride(CL)% | ≤0.40 | <0.20 |
| | Total Alkali(Quality Fraction of NaHCO3 Dry Basis)% | ≥99.5 | ≥100.01 |
| Lost of Ignition% | ≤0.1 | ≤0.06 |
| PH 90(10g /L ) | ≤8.3 | ≤8.23 |
| Cl (Quality Fraction of Cl Dry Basis) % | ≤0.10 | ≤0.09 |
| Fe Quality Fraction (Dry Basis) % | ≤0.001 | ≤0.0006 |
| Sulfate (Qality Fraction of SO4 Dry Basis)% | ≤0.02 | ≤0.007 |
| Water insoluble matter % | ≤0.01 | ≤0.006 |
| As Quality Fraction(Dry Basis)% | ≤0.0001 | <0.0001 |
| Pb Quality Fraction(Dry Basis)% | ≤0.0005 | <0.0005 |
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3. Sodium Bicarbonate Product Applications
1. When it is used as the stabilizer of icecream, alignate can make the product fine, smooth, tasty and with a good melt--resitance. It also increases the expansion rate by about 10%.
As additive in bread, algiante can increase the volume of products, make the read bright and loose,and not easily dried.Using it in the production of dried noodles, it will strengthen the noodle and increase the yield of the finished product.
2. In the production of chocolate and other high-quality sweet, when the appropriate algiante is added, it can raise the melting point of the product, improve its toughness and make it unsticky.
3. Applying the alginate in the instant dissolving drinks, the drinks will be improved obviously suspensibility and it will not precipitate even though stored for a long time.
4. Sodium Bicarbonate Product Pictures
5. Sodium Bicarbonate Bill of Landing
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Industrial / Food Grade Sodium Bicarbonate Powder White Crystal Images
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